第十四任總統副總統就職國宴主打在地食材,主廚高鋼輝說,難度最高淡菜海鮮凍,切成細絲做成凍,象徵族群融合。

台北萬豪酒店日前公布五二○總統就職國宴菜色,以「在地」和「得時」為概念,選用台灣本土食材,強調產地平衡,不只有大甲芋頭、宜蘭三星蔥,馬祖淡菜和澎湖龍蝦也搭飛機來台,就是要讓各國賓客品嘗台灣味。

民進黨籌委會媒體創意中心主任李厚慶說,今年國宴每人預算為新台幣兩千元,主要是希望彰顯政策想法,包括食材來自各地、履歷清楚、凸顯多元、地域平?等。

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